Long-term Consumption of Capsicum annuum (Chili Pepper) and Capsaicin Diets Elevates Anxiety but Improves Motor Coordination in CD-1 Mice

Autor:	Udemeobong Okon, SA Bisong, I. E. Joshua, E. E. Osim, Azubuike Nwankwo, A Nmaju
Rok vydání:	2018
Předmět:	Toxicology chemistry.chemical_compound Capsicum annuum chemistry Chili pepper Capsaicin medicine Anxiety General Medicine medicine.symptom Biology Motor coordination
Zdroj:	Journal of Advances in Medicine and Medical Research. 25:1-10
ISSN:	2456-8899
DOI:	10.9734/jammr/2018/40348
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f4d2f4594bfe1ee0106a89985f8bb05b https://doi.org/10.9734/jammr/2018/40348 Zobrazit plný text záznamu