Book review: An Alternative History of Hyperactivity: Food Additives and the Feingold Diet

Autor:	Bonnie Evans
Rok vydání:	2014
Předmět:	History food.ingredient food History and Philosophy of Science Food additive medicine Media studies Food science Feingold diet medicine.disease Psychology
Zdroj:	History of the Human Sciences. 27:136-141
ISSN:	1461-720X 0952-6951
DOI:	10.1177/0952695114521356
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f4bcc8547d0b2b487c688e060eef88df https://doi.org/10.1177/0952695114521356 Zobrazit plný text záznamu