Carrageenan in meat: improvement in lipid metabolism due to Sirtuin1-mediated fatty acid oxidation and inhibited lipid bioavailability
| Autor: | Zhiji Huang, Yafang Ma, Yunting Xie, Di Zhao, Chunbao Li |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Food & Function. |
| ISSN: | 2042-650X 2042-6496 |
| DOI: | 10.1039/d3fo00906h |
| Popis: | κ-Carrageenan in pork-based high-fat diets decreased lipid accumulation by promoting Sirtuin1-mediated β-oxidation, which was associated with inhibited lipids bioavailability and decreased SCFAs and BAs concentration. |
| Databáze: | OpenAIRE |
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