EFFECT OF DOSE APPLICATION OF AUXIN (2-NAPHTHOXY-ACETIC ACID) IN THE FLOWER CLUSTER OF TOMATO (SOLANUM LYCOPERSICUM L.) IN PROTECTED CONDITIONS AND HYDROPONICS

Autor:	Maximiano Antonio Estrada-Botello, Valentín Robledo-Torres, E. Martínez-Moreno, E. Gómez-Méndez, E de la Cruz-Lázaro
Rok vydání:	2012
Předmět:	chemistry.chemical_classification Horticulture Acetic acid chemistry.chemical_compound biology chemistry Auxin Botany Solanum biology.organism_classification Hydroponics
Zdroj:	Acta Horticulturae. :355-359
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2012.947.45
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f495065b83ea5ed8f1adef328c8052fe https://doi.org/10.17660/actahortic.2012.947.45 Zobrazit plný text záznamu