WHOLE-FARM NUTRIENT BALANCE ON INTEGRATED AND ORGANIC VEGETABLE FARMS - A STEP TOWARD SUSTAINABLE FARMING IN SWITZERLAND

Autor:	C. Gysi, B. Schwaninger
Rok vydání:	1998
Předmět:	Agricultural science Nutrient Balance (accounting) Agroforestry Sustainable agriculture Sustainability Organic farming Environmental science Horticulture
Zdroj:	Acta Horticulturae. :177-182
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.1998.513.20
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f47d49dad85c69150052c7a3841174f6 https://doi.org/10.17660/actahortic.1998.513.20 Zobrazit plný text záznamu