Impact of seasonal, geographical and varietal variations on amino acid profile of Sri Lankan rice varieties (Oryza sativa L.)
Autor: | G.V.V. Liyanaarachchi, K.R.R. Mahanama, H.P.P.S. Somasiri, P.A.N. Punyasiri, M.A.B. Ranatunga, K.A.K. Wijesena, W.D.P. Weerasinghe |
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Rok vydání: | 2022 |
Předmět: | |
Zdroj: | Journal of Food Composition and Analysis. 109:104494 |
ISSN: | 0889-1575 |
DOI: | 10.1016/j.jfca.2022.104494 |
Databáze: | OpenAIRE |
Externí odkaz: |