Impact of seasonal, geographical and varietal variations on amino acid profile of Sri Lankan rice varieties (Oryza sativa L.)

Autor: G.V.V. Liyanaarachchi, K.R.R. Mahanama, H.P.P.S. Somasiri, P.A.N. Punyasiri, M.A.B. Ranatunga, K.A.K. Wijesena, W.D.P. Weerasinghe
Rok vydání: 2022
Předmět:
Zdroj: Journal of Food Composition and Analysis. 109:104494
ISSN: 0889-1575
DOI: 10.1016/j.jfca.2022.104494
Databáze: OpenAIRE