Effect of brining on egg quality, post hatch performances and carcass quality of broiler chicken

Autor:	S. Marandi, Vishesh Kumar Saxena, A.K. Sachdev, Simmi Tomar, R. Gopal, H. Murugkar
Rok vydání:	2011
Předmět:	Animal science media_common.quotation_subject embryonic structures Value (economics) Broiler Animal Science and Zoology Quality (business) Anatomy Nutritive values Mathematics media_common
Zdroj:	World's Poultry Science Journal. 67:95-104
ISSN:	1743-4777 0043-9339
DOI:	10.1017/s0043933911000080
Popis:	Adding value to eggs, being a very old concept in foods, is practiced for supplementing nutritive values along with provision for ease of handling too. Some of the value-added egg products include ...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f458e072ceba0ee8de820c856394ba9d https://doi.org/10.1017/s0043933911000080 Zobrazit plný text záznamu