Understanding the challenges facing small and medium enterprises in foodservice industry: a case of Sri Lankan restaurants

Autor:	H.A.K.N.S. Surangi, P.S. Ekanayake
Rok vydání:	2021
Zdroj:	Management and Entrepreneurship: Trends of Development. 4:82-93
ISSN:	2522-1566
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f45399c7d45fae5b281324b3802d1888 https://doi.org/10.26661/2522-1566/2021-4/14-08 Zobrazit plný text záznamu