Studies on Advanced Methods for Detecting Salmonella in Food and Its Evaluation by Testing Ground Chicken Meat and Unpasteurized Liquid Whole Egg

Autor:	Hiroko Kimata, Jyunji Ohta, Masahiko Takayama, Yuko Kumeda, Michiko Miyahara, Masashi Kanki, Yumi Morita, Kazushige Takasu, Teizo Tsukamoto, Akihiro Gunji, Masumi Taguchi
Rok vydání:	2009
Předmět:	Whole egg Salmonella law medicine Pasteurization Food science Biology medicine.disease_cause law.invention
Zdroj:	Japanese Journal of Food Microbiology. 26:107-113
ISSN:	1882-5982 1340-8267
DOI:	10.5803/jsfm.26.107
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f4431ce5e79788cb4f3337c837a0f1de https://doi.org/10.5803/jsfm.26.107 Zobrazit plný text záznamu