Determination of Vitamin D3 in Fortified Iranian Flat Bread (Taftoon) Using High-Performance Liquid Chromatography

Autor:	Javad Mohtadinia, Mina Babashahi, Malihe Sadeghi, Mehrnaz Tabibian, Maryam Mirlohi
Rok vydání:	2018
Předmět:	0301 basic medicine Vitamin 03 medical and health sciences chemistry.chemical_compound 030109 nutrition & dietetics 0404 agricultural biotechnology Chromatography chemistry 04 agricultural and veterinary sciences 040401 food science High-performance liquid chromatography
Zdroj:	Nutrition and Food Sciences Research. 5:47-54
ISSN:	2383-3009 2383-0441
DOI:	10.29252/nfsr.5.1.47
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f43f44998afa71d47e4042cd75866443 https://doi.org/10.29252/nfsr.5.1.47 Zobrazit plný text záznamu