PROCESS PARAMETERS CONTROL TO IMPROVE OLIVE-OIL TRANSFORMATION QUALITY

Autor:	P. Spugnoli, D. Cardini, A. Parenti
Rok vydání:	1999
Předmět:	business.industry media_common.quotation_subject Scientific method Control (management) Quality (business) Horticulture Process engineering business Transformation (music) Mathematics Olive oil media_common
Zdroj:	Acta Horticulturae. :615-620
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.1999.474.127
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f43f1b03dd13d3f2acfc5d73ffbfca80 https://doi.org/10.17660/actahortic.1999.474.127 Zobrazit plný text záznamu