The Effect of Scald - Water Temperature on the Histologic Appearance of Chicken Skin
| Autor: | Dougherty E, Seibold Hr |
|---|---|
| Rok vydání: | 1965 |
| Předmět: |
Mycoplasma gallisepticum
animal structures General Immunology and Microbiology biology Mycoplasma gallinarum Mycoplasma biology.organism_classification Chick embryos medicine.disease_cause Serology Microbiology Pleuropneumonialike organism Food Animals Water temperature biology.protein medicine Animal Science and Zoology Antibody |
| Zdroj: | Avian Diseases. 9:570 |
| ISSN: | 0005-2086 |
| DOI: | 10.2307/1588140 |
| Popis: | 1. Adler, H. E. A comparison of some characteristics of Mycoplasma var. mycoides and Mycoplasma gallisepticum. Am. J. Vet. Res. 25, 243-245, 1964. 2. Hofstad, M. S., and L. Doerr. A chicken meat infusion medium enriched with avian serum for cultivation of an avian pleuropneumonia-like organism, Mycoplasma gallinarum. Cornell Vet.) 46 (3), 439-446. 3. Jungherr, E. L., R. E. Luginbuhl, and R. E. Jacobs. Pathology and serology of air sac infection. Proc. Book AVMA, 303-311, 1953. 4. United States Department of Agriculture, Agricultural Research Service. Standard methods for testing avian sera for the presence of Mycoplasma galliselpticum antibodies. Pamphlet. 5. van Herick, E. L., and M. D. Eaton, An unidentified pleuropneumonialike organism isolated during passage in chick embryos. J. Bact. 50, 47-55, 1945. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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