Effect of dietary mannan-oligosaccharides on in vivo performance, nutrient digestibility and caecal content characteristics of growing rabbits

Autor: S. Marono, Sandra Nizza, Karina Mallardo, F. Iannaccone, Antonia Lestingi, Fulvia Bovera, L. de Martino, Alessandra Tateo
Rok vydání: 2011
Předmět:
Zdroj: Journal of Animal Physiology and Animal Nutrition. 96:130-136
ISSN: 0931-2439
Popis: Summary To evaluate the effect of mannan-oligosaccharides (MOS) on in vivo performance, nutrient digestibility, fermentation characteristics and caecal microbial populations of rabbits, 144 thirty-five days old hybrid Hyla were equally divided into three groups, one of which was fed the same diet without additives (control group), one with antibiotics (colistin sulphate, 144 mg/kg; tylosin, 100 mg/kg; oxytetracyclin, 1000 mg/kg) and one with MOS (1 g/kg of diet). Mortality rate, live weight, feed intake and feed conversion ratio were recorded up to 62 days of age. At 60 days nutrient digestibility was measured by acid insoluble ash method. The caecal content of 10 rabbits per group was collected at 62 days and analysed for volatile fatty acids production, ammonia content and microbial count. Rabbits from the control group had a significantly (p
Databáze: OpenAIRE