Vegetable Products from the Huasteca Potosina: A Healthy and Sustainable Option

Autor:	Abigail Reyes-Munguía, María Luisa Carrillo-Inungaray, Pedro Aguilar-Zárate, Rafael Germán Campos-Montiel, Diana Jaqueline Pimentel-González, Jorge Enrique Wong-Paz, Diana Beatríz Muñiz-Márquez
Rok vydání:	2022
Zdroj:	Biocontrol Systems and Plant Physiology in Modern Agriculture ISBN: 9781003277118
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f40688624ee8df918e99f98c42f8b7ad https://doi.org/10.1201/9781003277118-10 Zobrazit plný text záznamu