Antimicrobial Activity of Black Garlic Pomace Extract and Its Application to Cleansing of Fresh Spinach Leaves for Microbial Control

Autor:	Ji-Hoon Kang, Deog-Hwan Oh, Sea Cheol Min, Hyeon Jeong Son, Kyung Bin Song
Rok vydání:	2017
Předmět:	0301 basic medicine 03 medical and health sciences 030109 nutrition & dietetics Nutrition and Dietetics biology Chemistry Pomace Spinach Food science biology.organism_classification Antimicrobial Food Science
Zdroj:	Journal of the Korean Society of Food Science and Nutrition. 46:450-458
ISSN:	1226-3311
DOI:	10.3746/jkfn.2017.46.4.450
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f401771cd1fac18e97d8c48379ef97f3 https://doi.org/10.3746/jkfn.2017.46.4.450 Zobrazit plný text záznamu