Mechanism of synergistic stabilization of emulsions by amorphous taro starch and protein and emulsion stability
| Autor: | Huan Fan, Peilei Zhu, Gan Hui, Yue Shen, Zongjie Yong, Qingling Xie, Mingchun Wang |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Food Chemistry. 424:136342 |
| ISSN: | 0308-8146 |
| DOI: | 10.1016/j.foodchem.2023.136342 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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