Fermentation of grapefruit peel by an efficient cellulose-degrading strain, (Penicillium YZ-1): Modification, structure and functional properties of soluble dietary fiber

Autor:	Wenjie Ma, Yuting Liang, Huasi Lin, Yi Chen, Jianhua Xie, Fengling Ai, Ziwen Yan, Xiaobo Hu, Qiang Yu
Rok vydání:	2023
Předmět:	General Medicine Food Science Analytical Chemistry
Zdroj:	Food Chemistry. 420:136123
ISSN:	0308-8146
DOI:	10.1016/j.foodchem.2023.136123
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f3e2dbe37d753f45e12196cb214c8f7d https://doi.org/10.1016/j.foodchem.2023.136123 Zobrazit plný text záznamu Full Text from ScienceDirect