FRESH PRODUCE FOOD SAFETY TRAINING PROGRAM FOR THE SOUTHEASTERN UNITED STATES

Autor:	J.W. Rushing, Dennis J. Osborne, Donn R. Ward, D.C. Sanders, W.C. Hurst
Rok vydání:	2004
Předmět:	business.industry Environmental health Business Horticulture Training program Food safety
Zdroj:	Acta Horticulturae. :331-337
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2004.639.44
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f3db9277ee849f52ac0ac9de2c373305 https://doi.org/10.17660/actahortic.2004.639.44 Zobrazit plný text záznamu