Sodium and Potassium in Foods and Waters. Determination by the Flame Photometer

Autor:	Francis G. McDonald, Charles E. Bills, William Niedermeier, Melvin C. Schwartz
Rok vydání:	1949
Předmět:	Photometry (optics) Nutrition and Dietetics Chromatography chemistry law Potassium Sodium chemistry.chemical_element Photometer Food Science law.invention
Zdroj:	Journal of the American Dietetic Association. 25:304-314
ISSN:	0002-8223
DOI:	10.1016/s0002-8223(21)29713-7
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f3c6745f3f157efb96a4cfd81761c6d9 https://doi.org/10.1016/s0002-8223(21)29713-7 Zobrazit plný text záznamu