Radical Scavenging Ability by ESR Spin Trapping and Oxygen Radical Absorbance Capacity of Hot Water Extracts from Mushrooms

Autor:	Tomomi Kanno, Etsuko Harada, Mitsuko Ukai, Hiromi Kameya, Shouei Kawamura, Toshihiko Osawa
Rok vydání:	2013
Předmět:	Oxygen radical absorbance capacity Spin trapping chemistry.chemical_element Glutathione Photochemistry Oxygen law.invention Lipoic acid chemistry.chemical_compound chemistry Radical ion law Electron paramagnetic resonance Scavenging Food Science
Zdroj:	Nippon Shokuhin Kagaku Kogaku Kaishi. 60:173-178
ISSN:	1881-6681 1341-027X
DOI:	10.3136/nskkk.60.173
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f3bf7f6f5717489ba5215327fa2e8118 https://doi.org/10.3136/nskkk.60.173 Zobrazit plný text záznamu