KESEHATAN DAN GIZI ANAK USIA DINI PADA MASA PANDEMI COVID-19

Autor:	Yuni Mesra, Nova Asvio, Muhammad Ilham Syarif, Sinta Agusmiati
Rok vydání:	2021
Předmět:	Coronavirus disease 2019 (COVID-19) business.industry Environmental health Pandemic Medicine Staple food Early childhood Breast milk business
Zdroj:	Jurnal I'TIBAR. 5:63-74
ISSN:	2774-7344 2549-3965
Popis:	The issue of child nutrition is a top priority for the country, both before and during the Covid-19 pandemic. During the Covid-19 pandemic, physical, psychological, and social factors can all have an impact on children's health. Early childhood (ages 0 to 8 years) requires a lot of love and attention from their parents, especially a mother. Because the child still requires breast milk (ASI) as a staple food, the child's attachment to the mother is very strong. Breast milk is the best nutritional intake for children aged 0 to 2 years to boost immunity, especially during the Covid-19 pandemic.Keywords: Healthy, Nutrition, Early Childhood
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f3b8e868693e94d9701a3cd33fbe5b90 https://doi.org/10.53649/jurbar.v5i1.347 Zobrazit plný text záznamu