Increasing Tolerance to Less Extensively Heat-Denatured (baked) Milk Products in Milk-Allergic Children

Autor:	Anna H. Nowak-Wegrzyn, Beth D. Strong, Kaitie Fernandez, Tee Bahnson, Hugh A. Sampson
Rok vydání:	2015
Předmět:	Immunology Immunology and Allergy
Zdroj:	Journal of Allergy and Clinical Immunology. 135:AB234
ISSN:	0091-6749
DOI:	10.1016/j.jaci.2014.12.1699
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f3932294af171d0e881c029c44cc449f https://doi.org/10.1016/j.jaci.2014.12.1699 Zobrazit plný text záznamu Full Text from ScienceDirect