Glycosylation of Bovine Serum Albumin with D-[14C]-Glucose

Autor:	D. Sh. Ugrekhelidze, R. I. Kublashvili
Rok vydání:	2005
Předmět:	14c glucose Glycosylation biology Serum albumin Plant Science General Chemistry General Biochemistry Genetics and Molecular Biology chemistry.chemical_compound Maillard reaction symbols.namesake chemistry Biochemistry biology.protein symbols Bovine serum albumin
Zdroj:	Chemistry of Natural Compounds. 41:340-343
ISSN:	1573-8388 0009-3130
Popis:	Certain parameters of the Maillard reaction between bovine serum albumin (BSA) and D-[14C]-glucose were investigated.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f3871ab40f1fb09cdff2e40b1e603f3f https://doi.org/10.1007/s10600-005-0144-5 Zobrazit plný text záznamu Plný text ve formátu PDF