Evaluation of the Functional Food Potential of Bamirad (a Ginger-Spiced) Cheese Produced in the Western Highlands of Cameroon

Autor:	Kameni Anselme, Fonteh Florence Anyangwe, Mendi Stephen Dung, Mbofung F. Carl Moses
Rok vydání:	2013
Předmět:	Functional food Food science Biology General Agricultural and Biological Sciences
Zdroj:	Biological Sciences - PJSIR. 56:142-146
ISSN:	2223-2567 2221-6421
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f3764098743d62eda5b2839797272b79 https://doi.org/10.52763/pjsir.biol.sci.56.3.2013.142.146 Zobrazit plný text záznamu