Quality Improvement Study on Wheat Flour and Rice Flour Blended Bread with the Addition of Acid-soluble Wheat Protein
| Autor: | Rieko Hirose, Chiaki Arai, Mikiko Tozaki, Satoshi Yamaguchi, Minoru Suzuki, Kiyokatsu Miyamori, Tomohiro Noguchi, Shuhei Kikuchi, Katsumi Takano |
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| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Nippon Shokuhin Kagaku Kogaku Kaishi. 68:171-180 |
| ISSN: | 1881-6681 1341-027X |
| Databáze: | OpenAIRE |
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