Optimization of Alkaline Protease Production by Bacillus sp. Using Taguchi Methodology
| Autor: | P. N. Sarma, R. Sreenivas Rao, Ch. Subba Rao, S Rajesham, Reddy Shetty Prakasham |
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| Rok vydání: | 2005 |
| Předmět: |
Bacillaceae
Protease biology medicine.medical_treatment Microorganism Bacillus Bioengineering General Medicine biology.organism_classification Applied Microbiology and Biotechnology Biochemistry Bacillales Taguchi methods medicine Fermentation Composition (visual arts) Food science Molecular Biology Biotechnology |
| Zdroj: | Applied Biochemistry and Biotechnology. 120:133-144 |
| ISSN: | 0273-2289 |
| DOI: | 10.1385/abab:120:2:133 |
| Popis: | Optimization of alkaline protease production parameters by Bacillus sp. was investigated using Taguchi methodology. The pH of the medium was observed to be the most significant factor among all selected optimization parameters at an individual level. The combinatorial influence of least significant factors, inoculum level and salt solution concentration (at the individual level), resulted in an interacting severity index of 76%, suggesting their interactive role in the regulation of protease production in this microbial species. Protease production could be improved more than 100% with Taguchi's optimized conditions of the medium composition by this microorganism. |
| Databáze: | OpenAIRE |
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