Composition of Certain Beef Cuts as Affected by Grade, Location in Cut, and Method of Cooking1
| Autor: | MIRIAM ROGERS, ISABELLE GILLUM, BERNICE L. KUNERTH, MARTHA S. PITTMAN |
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| Rok vydání: | 1937 |
| Předmět: | |
| Zdroj: | Journal of the American Dietetic Association. 13:320-324 |
| ISSN: | 0002-8223 |
| DOI: | 10.1016/s0002-8223(21)37474-0 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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