Autor:	T. Madujith, H.M.H.K. Weerasooriya, G. M. R. I. Godaliyadda, M. P. B. Ekanayake, H. M. V. R. Herath, D.Y.L. Ranasinghe, H.M.S. Lakmal, Wele Gedara Chaminda Bandara
Rok vydání:	2020
Předmět:	Adulterant food.ingredient food Quality assessment Multispectral image Coconut oil Transmittance Edible oil Palm oil Environmental science Remote sensing
Zdroj:	Imaging and Applied Optics Congress.
DOI:	10.1364/3d.2020.jw5c.8
Popis:	An algorithm is proposed to estimate the adulteration level of coconut oil, with palm oil as the adulterant, which utilizes transmittance-based multispectral images of oil samples obtained utilizing an in-house developed multispectral imaging system.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f320ea11ccf70f3946ef738446d573dc https://doi.org/10.1364/3d.2020.jw5c.8 Zobrazit plný text záznamu