The Shiga toxin-producing Escherichia coli, their ruminant hosts, and potential on-farm interventions: a review
Autor: | B. A. Vanselow, Christopher S. McSweeney, D. O. Krause |
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Rok vydání: | 2005 |
Předmět: |
biology
business.industry medicine.drug_class Infectious dose Antibiotics Human pathogen Shiga toxin Food safety medicine.disease_cause Biotechnology Microbiology chemistry.chemical_compound Shiga-like toxin chemistry medicine biology.protein General Agricultural and Biological Sciences business Escherichia coli Organism |
Zdroj: | Australian Journal of Agricultural Research. 56:219 |
ISSN: | 0004-9409 |
DOI: | 10.1071/ar04129 |
Popis: | The emergence of Shiga toxin-producing Escherichia coli serotype O157:H7 as a major human pathogen over the last 2 decades has focused attention on this organism’s ruminant hosts. Despite implementation of conventional control methods, people continue to become seriously ill from contaminated meat or other food products, manure-contaminated drinking and recreational water, and direct contact with ruminants. E. coli O157:H7 can cause life-threatening disease, and is a particular threat to children, through acute and chronic kidney damage. Compared with other food-borne bacteria, E. coli O157:H7 has a remarkably low infectious dose and is environmentally robust. Cattle are largely unaffected by this organism and have been identified as the major source of E. coli O157:H7 entering the human food chain. Other Shiga toxin-producing E. coli can be pathogenic to humans and there is increasing evidence that their significance has been underestimated. Governments around the world have acted to tighten food safety regulations, and to investigate animal sources and on-farm control of this and related organisms. Potential intervention strategies on-farm include: feed and water hygiene, altered feeding regimes, specific E. coli vaccines, antibacterials, antibiotics, probiotics, and biological agents or products such as bacteriophages, bacteriocins, or colicins. |
Databáze: | OpenAIRE |
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