Optimization of ultrasonication-assisted extraction conditions using RSM-I-Optimal experimental design to recover vitamin D2 and K1 from selected green leafy vegetable samples

Autor:	Anoop Karthika, Kowmudi Gullapalli, Krishnaveni Nagappan, Anilakumar Kandangath Raghavan, Ramalingam Peraman
Rok vydání:	2022
Předmět:	General Chemical Engineering Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Journal of Food Measurement and Characterization. 17:944-955
ISSN:	2193-4134 2193-4126
DOI:	10.1007/s11694-022-01673-y
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f30c356c18479c335313549a5a365f16 https://doi.org/10.1007/s11694-022-01673-y Zobrazit plný text záznamu Full text from SpringerLink