Coal-Induced Enhancement of Ethanol and Biomass Production
| Autor: | Karen M. Delezene-Briggs, J. Kevin Polman, Catherine Rae |
|---|---|
| Rok vydání: | 1996 |
| Předmět: |
chemistry.chemical_classification
Ethanol biology business.industry technology industry and agriculture Biomass Zygosaccharomyces respiratory system biology.organism_classification complex mixtures Yeast respiratory tract diseases chemistry.chemical_compound Biochemistry chemistry Biofuel otorhinolaryngologic diseases Humic acid Yeast extract Coal Food science business |
| Zdroj: | Seventeenth Symposium on Biotechnology for Fuels and Chemicals ISBN: 9781461266693 |
| DOI: | 10.1007/978-1-4612-0223-3_28 |
| Popis: | Inclusion of coal in Saccharomyces cerevisiae cultures enhanced ethanol and biomass production (from dextrose) similarly to yeast extract. Coal-induced enhancement was slower in comparison to yeast extract. Ethanol/biomass ratios were twice as high for coal-induced enhancement. Humic acid also enhanced ethanol and biomass production. Coal supplied nitrogen, phosphorus, magnesium, and zinc to cells. Coal facilitated the utilization of cobalt, and reduced the toxicity of aluminum and manganese. Coal-induced enhancement may be a chelation effect; ethylenediaminetetraacetic acid mimicked coal enhancement. Coal also enhanced ethanol and biomass production by Zygosaccharomyces rouxii. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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