Report of the IDECG Working Group on the modulating effect of stressors on the upper and lower limits of lipid and carbohydrate intake

Autor:	Margaret C. Neville, Christian A. Drevon, Barbara J. Rolls, R R Wolfe, P M Catalano, I. Campbell, John E. Blundell, W. P.T. James, Andrew M. Prentice
Rok vydání:	1999
Předmět:	Nutrition and Dietetics Biochemistry business.industry Stressor Medicine (miscellaneous) Physiology Medicine business Carbohydrate intake
Zdroj:	European Journal of Clinical Nutrition. 53:s179-s181
ISSN:	1476-5640 0954-3007
DOI:	10.1038/sj.ejcn.1600760
Popis:	Report of the IDECG Working Group on the modulating effect of stressors on the upper and lower limits of lipid and carbohydrate intake
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f2e9d0b9e70d076ebe26fb30c538012c https://doi.org/10.1038/sj.ejcn.1600760 Zobrazit plný text záznamu Plný text ve formátu PDF