Monosaccharides: Their Chemistry and Their Roles in Natural Products, by P. Collins and R. Ferrier, Wiley, New York, 1995, 574 pp

Autor:	Betty W. Li
Rok vydání:	1995
Předmět:	chemistry.chemical_classification Polymer science Chemistry Monosaccharide Food Science
Zdroj:	Journal of Food Composition and Analysis. 8:373
ISSN:	0889-1575
DOI:	10.1006/jfca.1995.1036
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f2e92315874014863dcbb52c282dc865 https://doi.org/10.1006/jfca.1995.1036 Zobrazit plný text záznamu Full Text from ScienceDirect