Ultrasound‒treated soy protein fibrils: A potential vehicle for curcumin with improved water solubility, antioxidant activity and sustained‒release property

Autor:	Fuyun Ji, Zijun Wang, Xiaohui Bai, Yanyan Zhao, Xiyang Zhong, Shuizhong Luo, Yizhong Shen, Shaotong Jiang, Zhi Zheng
Rok vydání:	2023
Předmět:	General Chemical Engineering General Chemistry Food Science
Zdroj:	Food Hydrocolloids. :108929
ISSN:	0268-005X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f2c1eee518f3e9b50aa67d996dd49ec7 https://doi.org/10.1016/j.foodhyd.2023.108929 Zobrazit plný text záznamu Full Text from ScienceDirect