Carbohydrate Active Enzyme Profiles of Gut Microbiomes From Low and Adequate Fiber Consumers in a Healthy U.S. Cohort

Autor:	Sarah Blecksmith, Zhengyao Xue, Yirui Tang, Zeynep Alkan, Charles Stephensen, Mary Kable, Danielle Lemay
Rok vydání:	2022
Předmět:	Nutrition and Dietetics Medicine (miscellaneous) Food Science
Zdroj:	Current Developments in Nutrition. 6:999
ISSN:	2475-2991
DOI:	10.1093/cdn/nzac069.004
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f2b6ed114c3a0a74cf6bd0cd22af4bbb https://doi.org/10.1093/cdn/nzac069.004 Zobrazit plný text záznamu