SAMFOODS: Food Composition Activities in South American Countries 1999–2000

Autor:	Saturnino de Pablo
Rok vydání:	2002
Předmět:	Geography business.industry South american Information system Food composition data The Internet business Agricultural economics Food Science
Zdroj:	Journal of Food Composition and Analysis. 15:481-484
ISSN:	0889-1575
DOI:	10.1006/jfca.2002.1085
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f2b3f4cc8823b65af8560c61baaabc3d https://doi.org/10.1006/jfca.2002.1085 Zobrazit plný text záznamu Full Text from ScienceDirect