The Influence of Rice Properties on Flour Milling and the Relationship between Rice Flour Quality and Bread Production

Autor:	Honma Noriyuki, Takahashi Makoto, Yoshii Yoichi
Rok vydání:	2016
Předmět:	0404 agricultural biotechnology business.industry 04 agricultural and veterinary sciences Food science business Rice flour 040401 food science Food Science Biotechnology Mathematics
Zdroj:	Nippon Shokuhin Kagaku Kogaku Kaishi. 63:551-560
ISSN:	1881-6681 1341-027X
DOI:	10.3136/nskkk.63.551
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f2b36a8bf1101ad5b54db071e135a0e7 https://doi.org/10.3136/nskkk.63.551 Zobrazit plný text záznamu