Processing of cottonseed. IV. Effect of preparation and cooking of meats on the bleach color and storage properties of screw-pressed oils

Autor:	R. P. Hadden, Robert T. O'Connor, Wilma A. Guice, P. A. Williams, Leah E. Castillon, Charlotte H. Boatner, Catherine M. Hall
Rok vydání:	1949
Předmět:	Cottonseed Bleach Chemistry General Chemical Engineering Organic Chemistry Food science
Zdroj:	Journal of the American Oil Chemists Society. 26:28-34
ISSN:	1558-9331 0003-021X
DOI:	10.1007/bf02634834
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f29356d711dc4c83e3294358b8b73866 https://doi.org/10.1007/bf02634834 Zobrazit plný text záznamu Full text from SpringerLink Plný text