Corrigendum to 'Novel liquid chromatography–mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food' [Food Chem. 183 (2015) 58–63]

Autor:	Maria Posada-Ayala, Rosalía Rodríguez, Fernando Vivanco, Xavier Maes, Carlos Pastor-Vargas, Gloria Alvarez-Llamas, Mayte Villalba, Javier Cuesta-Herranz, Esther Muñoz-Garcia, Marina Perez-Gordo, Aroa S. Maroto
Rok vydání:	2016
Předmět:	0404 agricultural biotechnology Allergen Chemistry Liquid chromatography–mass spectrometry Environmental chemistry medicine 04 agricultural and veterinary sciences General Medicine medicine.disease_cause 040401 food science Food Science Analytical Chemistry
Zdroj:	Food Chemistry. 206:291
ISSN:	0308-8146
DOI:	10.1016/j.foodchem.2016.03.090
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f28af54e70d2644df7be03855d34e39f https://doi.org/10.1016/j.foodchem.2016.03.090 Zobrazit plný text záznamu Full Text from ScienceDirect