Application of Plant Phenol Oxidases in Biotechnological Processes

Autor:	G. N. Pruidze
Rok vydání:	1980
Předmět:	chemistry.chemical_classification chemistry.chemical_compound Oxidase test Enzyme Biochemistry chemistry Oxidoreductase Polyphenol Aromatic amino acids food and beverages Phenol Metabolism Biotechnological process
Zdroj:	Enzyme Engineering ISBN: 9781468437218
Popis:	Phenol oxidase (o-diphenol: O2 oxidoreductase, E.C.I.10.3.1.) belongs to the coppercontaining class of enzymes. It is widely distributed in plants, and plays an important role in cell metabolism. The enzyme catalyzes the oxidation of monophenols, polyphenols, aromatic amino acids, and amines. Plant phenol oxidases exhibit different substrate specificities, depending on their molecular weight and other physico-chemical properties (1–7).
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f27ada9cc3a4d4fee58343317ce28655 https://doi.org/10.1007/978-1-4684-3719-5_17 Zobrazit plný text záznamu