Pulsed Electric Fields as Pretreatment for Different Drying Methods in Chilean Abalone (Concholepas concholepas) Mollusk: Effects on Product Physical Properties and Drying Methods Sustainability

Autor:	Mario Pérez-Won, Luis González-Cavieres, Anais Palma-Acevedo, Gipsy Tabilo-Munizaga, Erick Jara-Quijada, Roberto Lemus-Mondaca
Rok vydání:	2023
Předmět:	Process Chemistry and Technology Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Food and Bioprocess Technology.
ISSN:	1935-5149 1935-5130
DOI:	10.1007/s11947-023-03102-4
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f26006c1eb76093ee43287aba225d421 https://doi.org/10.1007/s11947-023-03102-4 Zobrazit plný text záznamu Full text from SpringerLink