Study of the Iodine Content in Table Salt of Kitchen during the Period of Conservation

Autor:	Sanogo Isiaka, Diaby Vandjiguiba, Yapo Adou Francis, Ardjouma Dembele, Ake Assi Yolande, Koffi Kouame Mathias, Gnonsoro Urbain Paul
Rok vydání:	2020
Předmět:	chemistry.chemical_classification Animal science Period (periodic table) chemistry Environmental science Table (landform) Salt (chemistry) chemistry.chemical_element Iodine
Zdroj:	EAS Journal of Biotechnology and Genetics. 2:104-107
ISSN:	2663-7286 2663-189X
DOI:	10.36349/easjbg.2020.v02i06.002
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f24cf831b7cdee631b0b98ff33808800 https://doi.org/10.36349/easjbg.2020.v02i06.002 Zobrazit plný text záznamu