Survey of Radioactive Caesium in Processed Foods of Japanese Apricot Marketed in Japan

Autor:	Rie Ishii, Terumitsu Yoshida, Sadaaki Miyake, Osamu Sakata, Norio Nagashima, Saeko Takase
Rok vydání:	2017
Předmět:	Radiation biology business.industry chemistry.chemical_element biology.organism_classification Nuclear facilities Geography chemistry Caesium Food processing Japanese Apricot Food science business Isotopes of caesium
Zdroj:	RADIOISOTOPES. 66:301-306
ISSN:	1884-4111 0033-8303
DOI:	10.3769/radioisotopes.66.301
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f2472c7c913e7659bf56dcd5da60ef09 https://doi.org/10.3769/radioisotopes.66.301 Zobrazit plný text záznamu