Exploring the binding mechanism of pumpkin seed protein and apigenin: Spectroscopic analysis, molecular docking and molecular dynamics simulation

Autor:	Fuqiang Liang, Yumeng Shi, Jiayi Shi, WeiWei Cao
Rok vydání:	2023
Předmět:	General Chemical Engineering General Chemistry Food Science
Zdroj:	Food Hydrocolloids. 137:108318
ISSN:	0268-005X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f2449738d7fc4ab39f0d5bbce3997603 https://doi.org/10.1016/j.foodhyd.2022.108318 Zobrazit plný text záznamu Full Text from ScienceDirect