Effect of grain processing degree on intake, digestion, ruminal fermentation, and performance characteristics of steers fed medium-concentrate growing diets1

Autor: Marc L Bauer, S. A. Soto-Navarro, W. L. Bengochea, G. P. Lardy
Rok vydání: 2005
Předmět:
Zdroj: Journal of Animal Science. 83:2815-2825
ISSN: 1525-3163
0021-8812
DOI: 10.2527/2005.83122815x
Popis: Three trials were conducted to evaluate the effects of degree of barley and corn processing on performance and digestion characteristics of steers fed growing diets. Trial 1 used 14 (328 ± 43 kg initial BW) Holstein steers fitted with ruminal, duodenal, and ileal cannulas in a completely randomized design to evaluate intake, site of digestion, and ruminal fermentation. Treatments consisted of coarsely rolled barley (2,770 μm), moderately rolled barley (2,127 μm), and finely rolled barley (1,385 μm). Trial 2 used 141 crossbred beef steers (319 ± 5.5 kg initial BW; 441 ± 5.5 kg final BW) fed for 84 d in a 2 x 2 factorial arrangement to evaluate the effects of grain source (barley or corn) and extent of processing (coarse or fine) on steer performance. Trial 3 investigated four degrees of grain processing in barley-based growing diets and used 143 crossbred steers (277 ± 19 kg initial BW; 396 ± 19 kg final BW) fed for 93 d. Treatments were coarsely, moderately, and finely rolled barley and a mixture of coarsely and finely rolled barley to approximate moderately rolled barley. In Trial 1, total tract digestibilities of OM, CP, NDF, and ADF were not affected (P ≥ 0.10) by barley processing; however, total tract starch digestibility increased linearly (P < 0.05), and fecal starch output decreased linearly (P < 0.05) with finer barley processing. In situ DM, CP, starch disappearance rate, starch soluble fraction, and extent of starch digestion increased linearly (P < 0.05) with finer processing. In Trial 2, final BW and ADG were not affected by degree of processing or type of grain (P ≥ 0.13). Steers fed corn had greater DMI (P = 0.05) than those fed barley. In Trial 3, DMI decreased linearly with finer degree of processing (P = 0.003). Gain efficiency, apparent dietary NE m , and apparent dietary NEg increased (P < 0.001) with increased degree of processing. Finer processing of barley improved characteristics of starch digestion and feed efficiency, but finer processing of corn did not improve animal performance in medium-concentrate, growing diets.
Databáze: OpenAIRE
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