Influence of environmental factors on selenium flux in two marine invertebrates
| Autor: | G. Benayoun, S. W. Fowler |
|---|---|
| Rok vydání: | 1976 |
| Předmět: |
inorganic chemicals
animal structures Ecology fungi food and beverages chemistry.chemical_element Marine invertebrates Mussel Aquatic Science Biology biology.organism_classification Mytilus Shrimp Mercury (element) Food chain chemistry Environmental chemistry Bioaccumulation Ecology Evolution Behavior and Systematics Selenium |
| Zdroj: | Marine Biology. 37:59-68 |
| ISSN: | 1432-1793 0025-3162 |
| DOI: | 10.1007/bf00386779 |
| Popis: | The influence of certain environmental factors on the flux of selenium through marine biota has been studied, using Mytilus galloprovincialis and Lysmata seticaudata as test organisms of commercial interest. Over a selenium concentration range in sea water spanning 3 orders of magnitude, bioaccumulation of selenium by mussels was strongly dependent upon the ambient selenium concentration in sea water. Mussels accumulated Se (+4) to a much greater extent than Se (+6) and bioaccumulation was dependent upon temperature and mussel size. The presence of varying amounts of mercury did not significantly alter selenium uptake kinetics in mussels. Shrimp accumulated selenium to a lesser degree than mussels, the difference in concentration factors being due to the large amount of sorbed isotope lost with shrimp molts. Once incorporated, selenium was lost more rapidly from shrimp than from mussels. Temperature influenced selenium loss from mussels but did not alter the elimination rate in shrimp. Neither the chemical form of selenium nor mercury concentration in the organism affected loss of selenium from mussels. Elimination of selenium from shrimp was dependent upon the route of uptake; more rapid loss was noted from individuals which had absorbed the isotope directly from water than from those which had accumulated selenium via the food chain. In general, long-term selenium turnover rates were quite similar for both species; biological half-times ranged from 58 to 60 days for shrimp and 63 to 81 days for mussels. In the case of mussels, turnover rates measured in animals maintained in the laboratory differed somewhat from those determined from individuals held in field enclosures. Observed variations in flux rate may have been due to differences in food availability in the two experimental systems. |
| Databáze: | OpenAIRE |
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