Evaluation of Basic Physical and Chemical Properties of Amylose Extender Mutants of Rice for the Presumption of the Suitable Utilizations

Autor:	Hikaru Sato, Aiko Nishi, Ken'ichi Ohtsubo, Hiroshi Okadome, Hidechika Toyoshima, Marissa Romero, Hitoshi Takahashi
Rok vydání:	2001
Předmět:	chemistry.chemical_compound chemistry Amylose law Presumption Botany Extender Mutant Food science Food Science law.invention
Zdroj:	NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 48:617-621
ISSN:	1881-6681 1341-027X
DOI:	10.3136/nskkk.48.617
Popis:	ae突然変異米の適正用途推定のため,米及び米澱粉の基本品質特性評価を行った.(1) ae変異米澱粉の鎖長分布は,Fr. IとFr. IIがコシヒカリよりも多く,アミロペクチンにアミロース様のさらに長い側鎖の存在が認められた.(2) ae変異米の澱粉フィルムは,紙のような性質で引張り強度が強く,強度を求められる澱粉原料に有効と考えられた.
Databáze:	OpenAIRE
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