The production of stirred yogurt fortified with prebiotic xylooligosaccharide, probiotic and synbiotic microcapsules

Autor:	Shaymaa A. Ismail, Amira A. Hassan, Shaimaa A. Nour, Hoda S. El-Sayed
Rok vydání:	2023
Předmět:	Bioengineering Agronomy and Crop Science Applied Microbiology and Biotechnology Food Science Biotechnology
Zdroj:	Biocatalysis and Agricultural Biotechnology. 50:102729
ISSN:	1878-8181
DOI:	10.1016/j.bcab.2023.102729
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f1e72ab9cd50f9cf10258eead4de5951 https://doi.org/10.1016/j.bcab.2023.102729 Zobrazit plný text záznamu Full Text from ScienceDirect