Fruit and vegetable intake during Royal Marine training

Autor:	E. King, T. Davey, B. Caffrey, N. Lilley, Desley White, J. L. Fallowfield, K. Buckley, A. Payne
Rok vydání:	2013
Předmět:	Horticulture Agricultural science Nutrition and Dietetics business.industry Medicine (miscellaneous) Medicine business Training (civil)
Zdroj:	Proceedings of the Nutrition Society. 72
ISSN:	1475-2719 0029-6651
DOI:	10.1017/s0029665113002693
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f1bf2a38a7e60daeea4b0f191a3b0006 https://doi.org/10.1017/s0029665113002693 Zobrazit plný text záznamu