Effect of Time of Harvesting on Physical and Chemical Properties of Soybean (Glycine max M.) Seed

Autor:	Ashvini Pandit Gaikwad R.W. Bharud
Rok vydání:	2017
Předmět:	03 medical and health sciences Horticulture 0302 clinical medicine Chemistry Glycine 040103 agronomy & agriculture 0401 agriculture forestry and fisheries 04 agricultural and veterinary sciences 030217 neurology & neurosurgery
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 6:1092-1097
ISSN:	2319-7706 2319-7692
DOI:	10.20546/ijcmas.2017.604.136
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f1bb1e9d21dae0831512f683d22279c9 https://doi.org/10.20546/ijcmas.2017.604.136 Zobrazit plný text záznamu